Thai Shrimp Pizza w. Coconut Arugula Pesto
2016-05-07 17:19:50
Serves 6
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Ingredients
- 1 ball pizza dough, homemade or store-bought
- 4 cups arugula
- 3 garlic cloves
- 1 inch piece fresh ginger, peeled and chopped
- 1 tablespoon green curry pasta
- 8 tablespoons coconut milk
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1/2 lb shrimp, peeled and deveined
- 1 red bell pepper, sliced thin
- 1 yellow bell pepper, sliced thin
- 1/2 lime, juice
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat the oven to 450 degrees and spray a pizza pan or large baking sheet with pam. On a lightly floured surface, roll the pizza dough out and transfer to the pizza pan. Add the arugula, garlic, ginger, curry paste, coconut milk and sugar to a food processor and pulse until smooth, 2 minutes. Wash and pat the shrimp dry, and sprinkle with salt and pepper. In a large pan over medium-high heat, heat the olive oil. Add the shrimp and cook until pink and opaque in the center, 2 minutes a side. Spread the arugula pesto evenly over the pizza dough. Arrange the shrimp and pepper slices on top and bake until crisp, 15-18 minutes. Top with chopped cilantro and a squeeze of lime juice. Cut into slices and serve!
Adapted from BevCooks
Adapted from BevCooks
SALT & PREPPY https://www.saltandpreppy.com/
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