Spicy Tomato Mussels
2017-12-19 06:23:53
Serves 4
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 1 fennel bulb, thinly sliced
- 1 pound tomatoes, cut into 1/2 inch dice
- 1 tablespoon red chili flakes
- 3 pounds mussels (washed and debearded)
- 2 tablespoons butter
- 3 tablespoons fresh chives, chopped
- 1 loaf french bread
- 1 tablespoon olive oil
Instructions
- In a large pot, heat the oil over medium-high heat. Add fennel and cook until slightly browned, 8 minutes. Add garlic and cook, 3 minutes. Add tomatoes and cook until soft, pressing to break down, 10 minutes. Add in red pepper flakes and season with salt. Add mussels, cover and cook, until mussels open, 5-10 minutes.
- Meanwhile while mussels are cooking, slide the french bread into 1/2 inch thick slices. Brush each with olive oil and season with salt and pepper. Broil on high until browned, 5 minutes.
- Get rid of any mussels that don’t open.
- Using a slotted spoon, transfer mussels equally among 4 large bowls.
- Add butter to tomato mixture and stir until melted. Spoon over mussels and top with chives.
- Serve with crusty bread for dipping.
Adapted from Bon Appetit
Adapted from Bon Appetit
SALT & PREPPY https://www.saltandpreppy.com/
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