Pot
Potato Chip Cookies
2017-12-19 06:13:36
Yields 24
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
- 2 cups flour
- 1/2 teaspoons baking soda
- 1 1/2 sticks butter
- 1 cup light brown sugar
- 1/2 cup sugar
- 1 egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 1/2 cups crushed plain potato chips (I use Lay's)
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 325 degrees and spray two baking sheets with pam. In a small bowl, whisk together the flour and baking soda.
- In a small pan, melt the butter over medium heat and cook until browned, swirling to avoid burning, 7 minutes.
- In a large bowl, whisk together the browned butter, brown sugar and sugar. Stir in the eggs and vanilla extract until combined. Switching to a spoon, add in the flour mixture, half at a time. Fold in the potato chips and chocolate chips.
- Spoon the dough into large tablespoons, roll into balls and place 2 inches apart on the baking sheets. Bake for 12-14 minutes.
- Remove and let cool slightly before eating.
Adapted from How Sweet Eats
Adapted from How Sweet Eats
SALT & PREPPY https://www.saltandpreppy.com/
Comments