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SALT & PREPPY

Charlotte Park

Cookies

Rolo Pretzel Cookie Cups

Rolo Pretzel Cookie Cups
2016-09-10 15:06:29
Yields 40
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Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
  1. 2 sticks butter
  2. 1 cup dark brown sugar
  3. 1/2 cup sugar
  4. 2 eggs
  5. 2 tsp vanilla
  6. 2 1/2 cups flour
  7. 1 tablespoon Kosher salt
  8. 1 teaspoon baking soda
  9. 40 Rolos
  10. 40 mini pretzels
Instructions
  1. Preheat the oven to 350 degrees and spray two mini muffin tins with pam.
  2. In a large bowl, cream together the butter and dark brown sugar. Add in the eggs and vanilla.
  3. In a medium bowl combine the flour, salt and baking soda.
  4. Add the dry ingredients to the wet, 1/2 at a time.
  5. Spoon small tablespoons into each muffin cup and press a roll into the center of each.
  6. Bake for 10-12 minutes.
  7. Remove from oven and press a mini pretzel into the top of each.
  8. Let cool completely before removing from muffin tins.
Adapted from Cookies & Cups
Adapted from Cookies & Cups
SALT & PREPPY https://www.saltandpreppy.com/

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