Rigatoni Pie
2018-07-13 14:41:55
Serves 8
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Ingredients
- 1 pound rigatoni pasta
- 2 tablespoons olive oil
- 4 cups marinara sauce
- 4 sausages, I use spicy Italian
- 8 oz. Ricotta cheese
- 2 1/2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 bunch basil, julienned
Instructions
- Preheat the oven to 375 degrees and spray a 10 inch springform pan with pam.
- In a large pan, cook sausages until browned, 8 minutes. Add marinara sauce and cook until warmed through.
- Bring a large pot of salted water to a boil. Cook the pasta until al dente, about 8 minutes. Drain and transfer to a large bowl, adding olive oil and ricotta, stirring to coat.
- Using your hands, stand each tube of rigatoni up in the pan in a single layer covering the entire base of the pan.
- Pour the marinara sauce on top of the rigatoni then transfer the pan onto a foil-lined baking sheet.
- Top the pasta with the marinara and sausage mixture. Top with mozzarella and parmesan cheese.
- Cover the pan with foil and bake for 30 minutes. Uncover and bake for an additional 15-20 minutes or until cheese is golden brown.
- Remove from oven and let cool for 10 minutes before releasing the sides of the pan.
- Slice and serve!
Adapted from Just a Taste
Adapted from Just a Taste
SALT & PREPPY https://www.saltandpreppy.com/
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