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SALT & PREPPY

Charlotte Park

Potatoes

German Potato Salad

German Potato Salad
2017-12-19 05:59:21
Serves 4
http://www.foodnetwork.com/recipes/anne-burrell/german-potato-salad-recipe-1925127
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Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Ingredients
  1. 2 pounds new potatoes, cut in half
  2. 8 slices of bacon
  3. 1 onion, diced
  4. 1/2 cup chicken stock
  5. 1/4 cup apple cider vinegar
  6. 2 tablespoons fresh chives, chopped
Instructions
  1. Place potatoes in a medium pot, cover with cold water and season with lots of salt (teaspoon). Bring to a boil and reduce to a simmer until the potatoes are tender, about 20 minutes. Drain and reserve.
  2. Heat a tablespoon of olive oil in a large pan. Add bacon and cook until crisp, 7 minutes. Transfer to a plate. Add onion and cook until brown and slightly caramelized, 7 minutes. Add the chicken stock and vinegar. Add in potatoes and cook until the liquid has absorbed into the potatoes. Add in bacon and season with salt and pepper.
  3. Top with fresh chopped chives.
Adapted from Food Network
Adapted from Food Network
SALT & PREPPY https://www.saltandpreppy.com/

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