Bourbon Chocolate Pecan Cookies
2016-12-31 17:17:32
Yields 24
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
- 2 sticks butter
- 1 1/2 cups dark brown sugar
- 1 egg + 1 egg yolk
- 1/4 cup bourbon
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 1/2 cups + 2 tablespoons flour
- 1 cup pecans, chopped and toasted
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees and line two large baking sheets with foil, spray with pam.
- In a medium pan over medium heat, melt the butter. Continuing swirling pan until butter becomes browned, 7 minutes. Remove from heat and allow to cool.
- In a large bowl, beat together the butter and sugar. Add in egg, egg yolk, bourbon, baking soda and salt and beat until smooth. Add in pecans and chocolate chips.
- Roll two tablespoons of dough into balls and place on baking sheet, 2 inches apart.
- Bake for 8-10 minutes or until edges are browned.
Notes
- If you haven't baked with bourbon yet, you gotta try it!
Adapted from Imperial Sugar
Adapted from Imperial Sugar
SALT & PREPPY https://www.saltandpreppy.com/
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