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SALT & PREPPY

Charlotte Park

Muffins

Banana Nutella Muffins

Banana Nutella Muffins
2016-12-31 17:46:52
Yields 12
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 2 sticks butter, melted
  2. 1 cup sugar
  3. 2 eggs
  4. 1 teaspoon vanilla extract
  5. 2 cups flour
  6. 1 teaspoon baking soda
  7. 5 ripe bananas
  8. 1/2 cup Nutella
Instructions
  1. Preheat oven to 350 degrees and spray a muffin tin with pam.
  2. In a large bowl, whisk the melted butter and sugar. Add in the eggs and vanilla. Stir in the flour and baking soda. In a small bowl, mash 4 of the bananas together. *If your bananas aren't ripe yet bake in a 300 degree oven for 30 minutes or until black. Don't let the color scare you- black bananas equal delicious muffins!
  3. Fill each muffin tin 3/4 way with batter. Dollop a heaping teaspoon of Nutella in each cup and use a toothpick to swirl into the batter. Cut the remaining banana into 1/2 inch slices and place one in the center of each muffin.
  4. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Adapted from The Baker Mama
Adapted from The Baker Mama
SALT & PREPPY https://www.saltandpreppy.com/

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