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SALT & PREPPY

Charlotte Park

Donuts

Red Velvet Donuts

Red Velvet Donuts w. Cream Cheese Glaze
2017-12-19 07:06:20
Yields 12
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Donuts
  1. 3/4 cup sugar
  2. 1 1/2 teaspoon unsweetened cocoa powder
  3. 1/2 teaspoon salt
  4. 1/2 teaspoon baking soda
  5. 1 1/4 cup flour
  6. 1/2 cup buttermilk
  7. 1/2 cup canola oil
  8. 1 egg
  9. 1/2 teaspoon vanilla extract
  10. 1/2 teaspoon vinegar
  11. 1 tablespoon red food coloring
Cream Cheese Glaze
  1. 1 cup powdered sugar
  2. 1 tablespoon cream cheese, softened
  3. 1/2 teaspoon vanilla extract
  4. 1 splash milk or cream
Donuts
  1. Preheat the oven to 350 degrees and spray two large donut pans with pam (makes 12 total) or mini donut pans (makes 24 total).
  2. In a medium bowl, whisk together the flour, baking soda, salt, cocoa powder, and sugar.
  3. In a large bowl, whisk together the egg, buttermilk, canola oil, vanilla, red food coloring, and vinegar.
  4. Add the dry ingredients to the wet, half at a time, mixing until no lumps remain (batter will be very thick).
  5. Spoon batter into donut pans until 3/4 way full and bake for 10-12 minutes for large donut pans pr 5-7 minutes for mini donut pans.
  6. Meanwhile make glaze by mixing all ingredients together in a small bowl. Make sure glaze is thin but not too drippy. Add more milk (to thin) or more powdered sugar (to thicken) until you reach desired consistency. Transfer to a ziplock bag and cut off a corner with scissors.
  7. Once donuts are cooled, drizzle glaze on top of each donut. Let cool until glaze is set.
Adapted from Homemade Hooplah
Adapted from Homemade Hooplah
SALT & PREPPY https://www.saltandpreppy.com/

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