Peanut Butter Blackberry Jam Cookies
2016-04-10 15:38:25
Yields 10
Prep Time
25 min
Cook Time
15 min
Total Time
30 min
Ingredients
- 1 cup flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 stick butter, room temperature, cut into 1/2 inch pieces
- 3/4 cup peanut butter, creamy
- 3/4 cup sugar, plus 1/4 cup
- 1/2 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup jam, blackberry jam
Instructions
- Preheat oven to 375 degrees. Grease 2 baking sheets with pam and set aside. In a medium bowl, mix together flour, cocoa powder, baking soda and salt. In a mixer, beat together the butter, peanut butter, 3/4 cup sugar, and light brown sugar until smooth. Add in the egg and vanilla. Gradually add in the flour mixture until fully incorporated. Put the remaining 1/4 sugar in a small bowl. Form the dough until 1/4 cup size balls and roll in the sugar. Arrange 5 balls of dough evenly apart, on each baking sheet. Using a 1/4 teaspoon measure, make a hole in the center about 1/2 inch deep. Spoon 1 teaspoon of jam into each hole. Bake for 12-14 minutes or until the surface of the cookies are crackled. Make sure to let the cookies cool completely before removing from baking sheet, or they will fall apart.
Adapted from Giada De Laurentis
Adapted from Giada De Laurentis
SALT & PREPPY https://www.saltandpreppy.com/
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