Pasta, Kale & White Bean Soup
2016-04-11 17:24:48
Serves 4
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Ingredients
- 3 slices bacon, chopped
- 1 onion, diced
- 3 medium carrots, cut into 1/2 inch pieces
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 3/4 teaspoon fresh thyme, chopped
- 2 cups chicken broth
- 1 cup parmesan, shredded or grated
- 8 ounces pasta, small tube shaped
- 1 15 ounce can white beans, drained and rinsed
- 1 cup fresh kale, chopped
Instructions
- In a large pot, cook the bacon over medium heat until really crisp, 5 minutes. Add the onion and cook until soft, 5 minutes. Next add the carrots, garlic, tomato paste, thyme, and 1/2 teaspoon each salt and pepper and cook until the carrots are slightly soft, 5 minutes. Add the chicken broth and 6 cups water and increase heat to high. Cover and bring to a boil. Once boiling, add the pasta and beans and cook uncovered until the pasta is al dente, 7 minutes. Reduce heat to medium and add kale. Simmer, uncovered until slightly thickened, 7 minutes. Stir in cheese and season with salt and pepper. Transfer to bowls and top with more grated parmesan if you wish.
Adapted from Food Network
Adapted from Food Network
SALT & PREPPY https://www.saltandpreppy.com/
Comments