Cookie Dough Butter Bars
2016-12-31 18:14:50
Yields 20
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Base
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1 egg
Cookie Dough Filling
- 1/2 cup butter, room temp.
- 1 cup light brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/2 teaspoon kosher salt
- 1 cup milk chocolate chips
Cream Cheese Layer
- 8 oz. cream cheese, room temp.
- 1/3 cup light brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 cups powdered sugar
Instructions
- Preheat oven to 325 degrees. Line a 9X13 pan with foil and spray with pam.
- In a large bowl, mix cake mix, egg and melted butter. Press into pan.
- Next make the Cookie Dough Filling. In a large bowl cream the butter and sugar together. Add the milk and vanilla. Beat in the flour and salt. Stir in chocolate chips. Spread on top of cake base, leaving 1/2 inch around the edges.
- In a medium bowl, beat cream cheese and sugar until smooth. Add in eggs and vanilla. Beat in powdered sugar until smooth. Pour over Cookie Dough layer.
- Bake for 30-35 minutes until edges are lightly golden and center is almost set but still jiggly.
- Allow to cool completely before transferring to fridge.
- Chill at least 2 hours (I like to overnight) and dust with powdered sugar before cutting into squares.
Adapted from Cookies & Cups
Adapted from Cookies & Cups
SALT & PREPPY https://www.saltandpreppy.com/
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