Chocolate Chip Banana Bread
2017-01-07 09:58:18
Serves 8
Prep Time
5 min
Cook Time
1 hr 10 min
Total Time
1 hr 15 min
Ingredients
- 1 1/2 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 2 eggs, beaten
- 3 ripe bananas, mashed
- 1 cup mini chocolate chips
Instructions
- Preheat the oven to 350 degrees and spray a 9X5 bread pan with pam.
- In a large bowl, whisk together the flour, sugar, baking sold and salt. In a separate medium bowl, whisk together the oil, bananas and eggs. *If your bananas aren't ripe enough to mash, place on a foil lined baking sheet and bake at 350 for 20 minutes or so until black. Don't let the color worry you- black bananas = amazing banana bread.
- Add the wet ingredients to the dry and stir to combine. Fold in the chocolate chips and transfer batter to the bread pan.
- Bake for 60-70 minutes or until a knife inserted in the center comes out clean.
- Allow to cool completely before inverted onto a cutting board and cutting into slices.
Adapted from Rachael Ray
Adapted from Rachael Ray
SALT & PREPPY https://www.saltandpreppy.com/
Comments