Chipotle-Peanut Chicken Tacos
2016-06-04 12:01:05
Serves 4
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
- 1/2 cup peanut butter
- 1/4 cup water
- 1 tablespoon butter, melted
- 2 cloves garlic, minced
- 1 can chipotle chilies
- 1/2 teaspoon salt
- 1 lb. boneless, skinless chicken breasts
- 1 lime
- Whole wheat tortillas, 10
- 1 medium red cabbage, chopped
- 1 cup fresh cilantro, chopped
Instructions
- Preheat the oven to 400 degrees and spray a 2 qt. baking dish with pam. In a food processor, blend the peanut butter, water, butter, garlic, 1 chipotle pepper, 1 tablespoon of chipotle pepper sauce and salt. Pour into a baking dish and add the chicken, turning to coat. Bake for 30 minutes. Slice the chicken and drizzle with the juice of 1/2 lime. To a small bowl, add remaining lime juice, cabbage and 3/4 cup fresh cilantro. Top tortillas with chicken, sauce, cabbage and a sprinkling of cilantro.
Adapted from Good Housekeeping
Adapted from Good Housekeeping
SALT & PREPPY https://www.saltandpreppy.com/
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