Chicken w. Port-Wine Grape Sauce
2016-05-22 12:33:19
Serves 4
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
- 2 cups purple seedless grapes, halved
- 1 cup chicken broth
- 1/4 cup port
- 1 teaspoon Dijon mustard
- 4 chicken cutlets or breasts
- 2 tablespoons canola oil
- 2 teaspoons fresh thyme, chopped
Instructions
- In a large pan, boil the first four ingredients together until thick, 15 minutes. Puree half, then return to the pan. While the sauce is thickening, heat the oil in a large pan over medium-high heat. Season the chicken with salt and pepper and add to the pan, cooking until browned and cooked through, 7 minutes a side. Add the grape sauce to the skillet along with the thyme. Serve with crusty bread for dipping or on top of rice.
Adapted from Rachael Ray
Adapted from Rachael Ray
SALT & PREPPY https://www.saltandpreppy.com/
Comments