• About Me
  • Guest Post
  • Recipes
    • Appetizers
    • Bars/Brownies
      • Bars
      • Brownies
    • Beef, Pork & Chicken
      • Beef/Pork
      • Chicken
    • Burgers, Tacos
      • Burgers
      • Pizza
      • Tacos
      • Sandwiches
    • Breakfast
      • Breakfast
      • Muffins
      • Bread
    • Desserts & Sweets
      • Cake/Cupcakes
        • Cake
        • Cupcakes
      • Candy
      • Cookies
      • Donuts
      • Pies/Tarts
      • Desserts
    • Pasta & Seafood
      • Pasta
      • Seafood
    • Sides & Snacks
      • Side Dish
      • Snacks
      • Potatoes
    • Soup/Salad
      • Salads
      • Soup
    • Vegetarian/Veggies
      • Vegetarian
      • Vegetables
  • Charleston Bucket List
  • Crumbs 4 Charleston
    • Current C4C Charity
    • Previous C4C Charities

SALT & PREPPY

Charlotte Park

Appetizers

Black Bean & Corn Salsa

Black Bean & Corn Salsa
2016-05-12 19:22:39
Serves 10
Write a review
Save Recipe
Print
Prep Time
20 min
Total Time
20 min
Prep Time
20 min
Total Time
20 min
Ingredients
  1. 1/4 cup olive oil
  2. 2 teaspoons honey
  3. 3 limes, juice
  4. 2- 15 oz. cps black beans
  5. 1 cup corn, fresh or frozen
  6. 1 red pepper, diced
  7. 5 scallions, chopped, greens
  8. 1/2 cup fresh cilantro, chopped
  9. 1 avocado, diced
Instructions
  1. In a large bowl, whisk together the olive oil, honey and lime juice. Rinse and drain the two cans of black beans and add to the bowl along with the remaining ingredients, tossing to combine. Season with salt and pepper and serve plain or alongside chips for dipping.
Adapted from Food Network Magazine
Adapted from Food Network Magazine
SALT & PREPPY https://www.saltandpreppy.com/

Share

Share
Tweet
Email
Pin
Comment
Previous
Next

Comments Cancel reply

Your email address will not be published. Required fields are marked *

Copyright © 2025 SALT & PREPPY