Tofu Tacos
2016-04-10 13:29:04
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- 12 ounces tofu
- 1 tablespoon taco seasoning
- 1 package coleslaw mix (around 4 cups)
- 1/2 red onion, chopped
- 2 tablespoons olive oil
- 3 limes
- 1 cup lowfat sour cream
- 1 cup shredded mozzerella cheese
- 1/2 cup salsa verde
- 8 tortillas
Instructions
- Lay the block of tofu on a stack of paper towels and top with more paper towels. Put a heavy skillet on top to press out the excess water, about 10 minutes. Meanwhile, toss the coleslaw, 1 tablespoon olive oil, cilantro, red onion, and the zest and juice of one lime. In a small bowl mix the juice of one lime with the sour cream and season with salt and pepper. Once the tofu is drained, cut into strips. Sprinkle 1 tablespoon of taco seasoning all over. Heat 1 tablespoon of olive oil in a large skillet and saute tofu, cooking until it browns on all sides, about 10 minutes. Toast tortillas over a medium skillet for a minute until warm and slightly browned. Top tortillas with tofu, cheese, coleslaw, sour cream mixture, and salsa. Serve with lime wedges.
Adapted from Food Network Magazine
Adapted from Food Network Magazine
SALT & PREPPY https://www.saltandpreppy.com/
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