Strawberry Buttermilk Donuts
2016-06-04 12:54:02
Yields 8
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Donuts
- 1 cup flour
- 3/4 cup cake flour
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/2 cup butter, melted
- 2/3 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3/4 cup buttermilk
- 1/4 cup sprinkles
Glaze
- 1 cup sliced strawberries
- 2-3 cups confectioners sugar
- 1/3 cup sprinkles
Instructions
- Preheat the oven to 350 degrees and spray a donut pan with pam. In a medium bowl, whisk together the flours, baking powder and salt. In a large bowl, beat the butter and sugar together until combined. Add in the dry ingredients to the wet, half at a time. In a small bowl, combine the eggs, vanilla extract and buttermilk. Add to the batter along with the sprinkles, until combined. Use a spoon and add the batter to the donut pan until the molds are 3/4 way full. Bake for 13-15 minutes or until lightly golden. Remove and let cool. While the donuts are baking, make the glaze. Blend the strawberries in a food processor until pureed. Transfer to a bowl and add the powdered sugar, 1 cup at a time. If the glaze is still vey thin, add more sugar, 1/2 cup at a time. Dip each cooled donut upside down in the glaze and allow excess to drip off. Top each donut with sprinkles and serve!
Adapted from How Sweet It Is
Adapted from How Sweet It Is
SALT & PREPPY https://www.saltandpreppy.com/
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