Strawberry-Banana Yogurt Bread
2016-05-07 19:38:31
Prep Time
15 min
Cook Time
1 hr 10 min
Total Time
1 hr 25 min
Ingredients
- 2 cups whole-wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 1/4 cup sugar
- 2 bananas, extremely ripe
- 1 egg
- 1/2 cup plain Greek yogurt
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1 cup strawberries, diced
Instructions
- Preheat the oven to 350 degrees and spray a bread pan with pam. In a small bowl, combine the flour, baking powder, cinnamon and salt together. In a medium bowl, mash the bananas using a fork. In a large bowl, cream together the butter and sugar until soft. Add in the bananas, egg, yogurt and vanilla, beating to combine. Add in the dry ingredients, 1/2 at a time, until combined. In a small bowl, toss the strawberries with 1 tablespoon of flour (this prevents them from sinking to the bottom of the bread when it bakes). Fold in the strawberries and pour the batter into the bread pan. Sprinkle a bit more cinnamon and sugar on top and bake until a knife inserted in the center comes out clean, 65-70 minutes. Allow to cool completely before removing from the pan. Slice and serve.
Adapted from The Little yellow Kitchen
Adapted from The Little yellow Kitchen
SALT & PREPPY https://www.saltandpreppy.com/
Comments