Spinach, White Bean & Chicken Sausage Soup
2016-05-02 17:21:11
Serves 4
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Ingredients
- 1 lb chicken sausage, casings removed *you can also use turkey or italian sausage
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 4 cups chicken broth
- 1 15 oz can cannellini beans, drained and rinsed
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 lemon, juice
- 1 large bunch spinach, coarsely chopped
- 1/4 cup parmesan cheese
Instructions
- In a large pan over medium-high heat, cook the sausage until browned, 8 minutes. Transfer to a plate. Add the olive oil, garlic and red pepper flakes to the pan and cook, 1 minute. Add the chicken broth, sausage, beans, oregano, bay leaf, and lemon juice. Bring to a boil and reduce, simmering for 15 minutes. Add the spinach and cook until it wilts, 3 minutes. Season with salt, pepper. Remove bay leaf and spoon into bowls, topping with parmesan cheese and more lemon juice if you wish!
Adapted from Closet Cooking
Adapted from Closet Cooking
SALT & PREPPY https://www.saltandpreppy.com/
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