Sirarcha Aioli Chicken Sammies
2016-05-21 14:22:28
Yields 4
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Marinade
- 1 lemon, juice
- 1/2 cup olive oil
Spicy Aioli
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1/2 teaspoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon dijon mustard
- 1 1/2 tablespoons Sirarcha
Sandwiches
- 4 chicken breasts, small
- 1 avocado, sliced
- 1 tomato, sliced
- 4 slices provolone cheese
- 4 strips bacon, cooked
- 4 ciabatta rolls
Instructions
- Begin by marinating the chicken by placing them in a plastic bag with the lemon juice and olive oil for at least five hours. Make the spicy aioli by combining all ingredients together in a small bowl. When ready to assemble the sandwiches, brush each ciabatta roll with olive oil and grill until toasted. Slather a generous amount of aioli on the bottom of each roll. Next grill each chicken breast for 7 minutes a side or until cooked through. During the last 2 minutes, top each chicken breast with a strip of bacon (cut in half) and a slice of cheese and cook until melted. Transfer the chicken breasts to the rolls, top with sliced avocado, tomato and the other half of the rolls. Enjoy!
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