Moroccan Cous Cous
2016-04-30 12:09:44
Serves 4
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
- 1 cup uncooked instant couscous
- 1 cup orange juice
- 1/4 cup olive oil
- 1/3 cup golden raisins
- 1/3 cup almonds, chopped
- 1/3 cup parsley, chopped
- 1 teaspoon coriander
Instructions
- In a small pot, bring the orange juice and raisins to a boil. In a small bowl, combine the olive oil, couscous, salt and pepper. Add the couscous to the pot, turn off the heat, and cover for 5 minutes. Fluff couscous with a fork, and add almonds, parsley, and coriander. Check to see if more olive oil, salt, or pepper is needed. Serve warm or cold.
Adapted from Vintage Kitchen
Adapted from Vintage Kitchen
SALT & PREPPY https://www.saltandpreppy.com/
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