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SALT & PREPPY

Charlotte Park

Candy

Mint Oreo Truffles

Mint Oreo Truffles
2016-05-21 14:14:24
Yields 18
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Prep Time
2 hr 30 min
Cook Time
10 min
Total Time
2 hr 40 min
Prep Time
2 hr 30 min
Cook Time
10 min
Total Time
2 hr 40 min
Ingredients
  1. 1 package Mint Oreos
  2. 8 oz. cream cheese
  3. 11 oz. bag white chocolate chips
  4. green food coloring
Instructions
  1. Add the Oreos to a food processor and pulse a few times until roughly chopped. Add to a large bowl along with the cream cheese and using an electric beater, beat until smooth. Place in fridge for 1 hour or until easier to handle. Roll into 1 inch balls and place on a parchment lined baking sheet. Place back in fridge for 1 hour. Melt the white chocolate in a heat-proof bowl over boiling water and stir until smooth. Add in drops of green food coloring and mix until you reach your desired color. Using two forks, roll each ball in the melted chocolate until coated and return back to the parchment lined baking sheet. Place back in fridge until hardened, 30 minutes. Best stored in refrigerator.
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