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SALT & PREPPY

Charlotte Park

Burgers

Mexican Torta Turkey Burgers

Mexican Torta Turkey Burgers
2016-05-01 16:45:35
Yields 4
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Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
  1. 1 1/2 lbs ground turkey
  2. 4 burger buns
  3. 1 avocado, halved, pitted, and sliced thin
  4. 1/2 lime, juice
  5. 1 15 oz can refried black beans, or 1 cup baked beans
  6. 1/2 cup queso fresco cheese, crumbled
  7. pickled jalapenos slices
  8. shredded romaine lettuce
Instructions
  1. Form the ground turkey into four patties, pressing into the center of each one to make a 1/2 inch deep indentation. Season with salt and pepper, or your favorite grill seasoning if you desire. Grill, indentation-side up until cooked through, 5 minutes a side. Remove the burgers from the grill and let rest, at least 5 minutes. If using refried beans, warm in the microwave or on the stove top. If using baked beans, add to a food processor and pulse until smooth. In a small bowl, toss the sliced avocado with the lime juice, salt, and pepper. Toast burger buns and spread a layer of the refried beans or pureed baked beans onto the bottom of each bun. Top with burger patties, avocado, cheese, pickled jalapenos and lettuce. Cover with bun tops and enjoy!
Adapted from Food Network Magazine
Adapted from Food Network Magazine
SALT & PREPPY https://www.saltandpreppy.com/

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