Mexican Hot Chocolate Cookies
2016-06-04 13:02:25
Yields 18
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
- 2 1/4 cups flour
- 1/2 cup cocoa powder
- 2 teaspoons creme of tartar
- 1 teaspoon baking soda
- 1/2 teaspoons coarse salt
- 2 sticks butter, softened
- 1 3/4 cups sugar
- 2 eggs
- 2 teaspoons cinnamon
- 1/2 teaspoon chile powder
Instructions
- Preheat oven to 400 degrees and line two baking sheets with foil + spray with pam. In a medium bowl, combine the flour, cocoa powder, cream of tartar, baking soda and salt. In a large bowl, beat the butter and 1 1/2 cups sugar on medium speed until fluffy, 2 minutes. Add the eggs and beat to combine. With the mixer running add the dry ingredients to the wet, 1/2 at time until combined. In a small bowl combine the remaining 1/4 cup sugar, cinnamon and chile powder. Using heaping tablespoons, form balls of dough and roll in cinnamon-sugar mixture. Place three inches apart on the baking sheets and bake for 10 minutes. Let cool completely before removing from baking sheets, 10 minutes.
Adapted from Martha Stewart
Adapted from Martha Stewart
SALT & PREPPY https://www.saltandpreppy.com/
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