Malted Milk Chocolate Cupcakes
2016-05-22 13:55:01
Yields 12
Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Cupcakes
- 1 cup flour
- ½ cup malted milk powder
- ½ teaspoon baking soda
- ¾ cup milk
- ½ cup unsweetened cocoa powder
- ½ cup sugar
- ¾ cup vegetable oil
- 1 egg
- 1 teaspoon vanilla
Frosting
- 1 stick butter, softened
- 1 ½ confectioners sugar
- 1/3 cup malted milk powder
- 4 oz. milk chocolate, melted
- 2 tablespoons milk
- 1 teaspoon vanilla
Topping
- 1 Box Whoppers
Directions
Instructions
- Preheat the oven to 350 degrees and line a muffin tin with liners, spraying with pam. In a small bowl, whisk together the flour, malted milk powder and baking soda. In a microwave safe bowl, heat the milk until hot. Pour over the cocoa powder in a large bowl, whisking until smooth. Add in the sugar, vegetable oil, egg and vanilla, whisking until smooth. Add in the flour mixture, 1/2 at a time, whisking to combine. Fill each muffin tin a little over 3/4 full with batter and bake for 23-25 minutes or until a toothpick inserted in the center comes out clean. While the cupcakes are baking, begin making the frosting. In a large bowl, beat the butter until soft. Add in the powdered sugar, 1/2 cup at a time until combined. Add in the remaining ingredients and beat until smooth. Transfer the frosting to a pastry bag or ziplock bag with the corner cut off and pipe onto completely cooled cupcakes. Cut six whoppers in half and top each cupcake with 1 full whopper and 1 half, as shown.
Adapted from Food Network Magazine
Adapted from Food Network Magazine
SALT & PREPPY https://www.saltandpreppy.com/
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