Lemon Parmesan Potatoes
2016-05-21 14:10:49
Serves 4
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Ingredients
- 3 lbs baby red skinned potatoes, halved
- 1 cup italian breadcrumbs
- 1/2 cup panko bread crumbs
- 1/3 cup olive oil
- 2 cloves garlic, minced
- 1 lemon, zest
- 1/4 cup fresh parsley, chopped
- 3/4 cup parmesan cheese, shredded
Instructions
- Preheat the oven to 450 degrees. Place the potatoes in a large pot and cover with cold water by 1 inch. Season with salt and bring to a boil until just tender, 20 minutes. Drain. While the potatoes are cooking, in a large bowl combine the bread crumbs with olive oil, garlic, lemon zest, 1 teaspoon salt and pepper. Toss with the potatoes to coat. Place the potatoes in a 8 X 10 inch baking dish and roast until golden, 15 minutes. Sprinkle with the parsley and parmesan and continue cooking until cheese is melted and slightly browned, 7 minutes. Broil for a few extra minutes if you prefer your cheese extra browned and crispy. Season with salt and pepper and serve.
Adapted from Food Network
Adapted from Food Network
SALT & PREPPY https://www.saltandpreppy.com/
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