Lemon Meringue Cookie Cups
2016-06-04 12:36:33
Yields 24
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
- 1 sheet ready to bake Pillsbury sugar cookie dough
- 1 jar lemon curd
- 2 egg whites
- 3 tablespoons sugar
Instructions
- Preheat oven to 350 degrees and spray a mini muffin tin with pam. Press cookie dough into the bottom and up the sides of each muffin cup, indenting a hole in the middle. Bake for 10-12 minutes or until slightly brown. While baking, in a large bowl, beat the egg whites until foamy, 1 minute. Add the sugar, 1 tablespoon at a time, continuing to beat until stiff peaks form, 10 minutes. Remove cookie cups from oven and using your thumb, press an indent into the center of each. Spoon large teaspoon of lemon curd in the center of each cup, using a toothpick to swirl until smooth. Drop a tablespoon of meringue on top of each cup. Place under broiler until lightly browned, 1 minute. Let cups cool completely before removing from their cups, 10 minutes.
Adapted from Mom On Time Out
Adapted from Mom On Time Out
SALT & PREPPY https://www.saltandpreppy.com/
What about traditional brownies no nuts? Duncan Hines works too….
I am happy to bake whatever you have in mind Stephen. You just let me know !