Grilled Salmon BLT Clubs
2016-05-01 17:36:55
Yields 4
Prep Time
20 min
Cook Time
5 min
Total Time
25 min
Ingredients
- 1/2 cup mayonnaise
- 1 garlic clove, minced
- 2 limes, zest & juice
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 8 slices bacon
- 4 salmon fillets
- 1 small red onion, sliced
- 1 avocado, halved, pitted and sliced thin
- 2 Roma tomatoes, sliced thin
- 1 head romaine lettuce
- 12 slices wheat or white bread, large
Instructions
- In a small bowl, combine the mayonnaise, garlic, zest and juice of 1 lime, dill and parsley. Cover and refrigerate until ready to use. In a large pan over medium heat, cook the bacon until crisp, 5 minutes. Transfer to a plate and set aside. Slice each salmon fillet on the diagonal into 7 thin pieces. Season with salt and pepper and brush with olive oil. Sprinkle with the zest and juice of the remaining lime. In a large pan over medium heat, cook the salmon until done, 2 minutes a side. Transfer to a plate and set aside. Season the red onion slices with salt and pepper and cook in the same pan until tender, 5 minutes. Begin to assemble the sandwiches. Lay out 4 slices of toasted bread. Top each with a dollop of the mayonnaise mixture, a lettuce leaf, a few pieces of salmon, some tomato and avocado slices and a piece of bacon broken in half. Top each with another piece of bread and repeat the layering. Spread the remaining 4 bread slices with some of the mayonnaise mixture and place on top of the sandwiches. Secure each sandwich with 4 toothpicks and cut into quarters.
Adapted from Food Network Magazine
Adapted from Food Network Magazine
SALT & PREPPY https://www.saltandpreppy.com/
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