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SALT & PREPPY

Charlotte Park

Pizza

Goat Cheese Pizza w. Spinach & Butternut Squash

Goat Cheese Pizza w. Spinach & Butternut Squash
2016-04-09 16:21:13
Serves 6
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Prep Time
45 min
Cook Time
15 min
Total Time
1 hr
Prep Time
45 min
Cook Time
15 min
Total Time
1 hr
Ingredients
  1. 1 ball pizza dough, homemade or store-bought
  2. 2 cups cubed butternut squash (I bought pre-cut, but a 2 pound squash cut into 1/2 inch cubes works)
  3. 1 medium red onion, thinly sliced
  4. 2 cups chopped baby spinach
  5. 4 ounches goat cheese, crumbled
  6. 1/2 teaspoon dried thyme
  7. 1 tablespoon olive oil, plus 1 teaspoon
  8. flour
Instructions
  1. Heat oven to 400 degrees and spray a pizza pan or large baking sheet with pam. On a lightly floured surface, roll out dough and transfer to pan. On a separate baking sheet, toss squash with 1 teaspoon oil, salt, and pepper and bake until tender and lightly browned, 25 minutes. Meanwhile in a large skillet heat 1 tablespoon of oil and cook onion until tender, 10 minutes. Add 2 tablespoons water and cook for 5 more minutes. Top dough with cooked onion, cooked squash, cheese, spinach, and thyme and bake at 450 degrees for 10-15 minutes or until cheese melts. Cut into slices and serve!
Adapted from Epicurious
Adapted from Epicurious
SALT & PREPPY https://www.saltandpreppy.com/

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