Gingerbread Dutch Oven Pancake
2016-04-23 16:58:07
Serves 4
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- 2 eggs
- 1 tablespoon dark brown sugar
- 1 teaspoon molasses
- 1/3 cup flour
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/8 teaspoon nutmeg
- 1/8 teaspoon salt
- 1/3 cup milk
- 2 tablespoons butter
- powdered sugar, lemon juice, and maple syrup for serving, optional
Instructions
- Preheat the oven to 400 degrees. Place the eggs in a blender and blend until smooth, 1 minute. Add the brown sugar, molasses, flour, cinnamon, ginger, nutmeg, salt, and milk and blend until smooth. Melt the butter in a 9 inch ovenproof skillet over high heat, tilting to coat all the sides. Once melted pour the batter into the skillet and transfer to the oven. Bake for 15-20 minutes or until the pancake is puffed. Remove from the oven, and dust with powdered sugar and a drizzle of lemon juice and/or maple syrup if you wish!
Adapted from Smitten Kitchen Cookbook
Adapted from Smitten Kitchen Cookbook
SALT & PREPPY https://www.saltandpreppy.com/
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