Endive Boats with Pear, Blue Cheese and Walnuts
2016-05-22 16:50:42
Yields 12
Prep Time
15 min
Total Time
15 min
Ingredients
- 1 tablespoon olive oil
- 1 pear, finely chopped
- 1 tablespoon honey
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup gorgonzola cheese
- 16 Belgian endive leaves (2 heads)
- 1/4 cup walnuts, chopped
Instructions
- In a medium bowl, combine the olive oil, honey, pear, salt, pepper and cheese. Spoon about 2 teaspoons of pear mixture into each leaf. Sprinkle with walnuts.
Adapted from My Recipes
Adapted from My Recipes
SALT & PREPPY https://www.saltandpreppy.com/
Comments