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- 1 cup almonds
- 2 oz. dark chocolate chips
- Add the almonds to a food processor and pulse until smooth, 10 minutes. Using a double broiler, heat the chocolate until smooth, 5 minutes. Add the chocolate to the almonds and process. Transfer to a jar and refrigerate until ready to use.
- Spread on toast or heat and drizzle on ice cream.
SALT & PREPPY https://www.saltandpreppy.com/