Chicken, Apricot & Sage Panini
2016-05-01 18:07:16
Yields 4
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons canola oil
- 6 tablespoons butter
- 16 fresh sage leaves
- 1/4 cup apricot jam
- 1/4 cup mayonnaise
- 8 slices thick French bread
- 1/2 red onion, sliced thin
Instructions
- Cut each chicken breast in half. In a large pan over medium-high heat, heat the canola oil with 2 tablespoons of butter. Add the chicken and cook until browned, 7 minutes a side. Transfer to a plate. Add the sage leaves to the pan and fry until crisp, 2 minutes. In a small bowl, combine the apricot jam and mayonnaise together. To assemble the sandwiches, spread a heaping tablespoons of the apricot-mayo mixture onto a slice of bread. Add some sliced red onion, 4 fried sage leaves and half of a chicken breast. Top with another slice of bread. Repeat for remaining three sandwiches. Spread softened butter on both sides of the sandwiches. Grill on a panini press or if you don't have one, use a skillet over medium heat, placing another heavy skillet on top of the sandwiches to press down. If using a skillet, turn sandwiches halfway through to brown on both sides. Slice each sandwich in half and enjoy!
Adapted from The Pioneer Woman Cooks: Food From My Frontier
Adapted from The Pioneer Woman Cooks: Food From My Frontier
SALT & PREPPY https://www.saltandpreppy.com/
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