Cake Batter Pancakes
2016-05-22 15:01:49
Serves 4
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Pancakes
- 1 1/2 cups flour
- 2/3 cup yellow cake mix
- 1 tablespoon sugar
- 3/4 teaspoon baking powder
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups milk (I used Almond Milk)
- sprinkles
Glaze
- 1 cup powdered sugar
- 1/2 tablespoon mik
- 1/2 teaspoon vanilla extract
- sprinkles
Instructions
- In a large bowl, mix the flour, cake mix, baking powder, sugar and salt. In a small bowl, mix the milk, eggs and vanilla extract. Add the wet ingredients to the dry, mixing to combine. If too thick, add more milk, one tablespoon at a time. Fold in the sprinkles. Spray a large pan with pam and add batter one cup at a time. Cook for two minutes or until bubbles begin to form. Flip and cook for an additional minute. In a small bowl, combine powdered sugar, milk and vanilla extract until glaze forms. Spoon glaze over pancakes and top with more sprinkles.
Adapted from How Sweet Eats
Adapted from How Sweet Eats
SALT & PREPPY https://www.saltandpreppy.com/
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