Burgers w. Beer-Cheese Sauce
2016-04-10 14:24:38
Yields 4
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Ingredients
- 4 burger buns
- 1 Tomato, sliced thick
- 4 burgers
Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons flour
- 1/4 teaspoon mustard powder
- 1 tablespoon horseradish
- 3/4 cup beer, dark
- 1 tablespoon worcestershire
- 1/2 cup half and half
- 1 1/2 cups sharp cheddar cheese, grated
- 1 1/2 tablespoons horseradish
Instructions
- In a medium saucepan over medium heat, melt the butter. Once melted, add the flour and mustard powder, stirring frequently to prevent browning, 3 minutes. Add beer and worcestershire, bringing to a simmer. Then add half and half, whisking until thickened, 3 minutes. Stir in cheese and horseradish and keep warm over low heat. Spoon over burgers topped with thick tomato slices.
Adapted from Food Network Magazine
Adapted from Food Network Magazine
SALT & PREPPY https://www.saltandpreppy.com/
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