Blueberry, Oatmeal & Walnut Muffins
2016-04-26 17:34:28
Yields 12
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Muffins
- 1 1/3 cups flour
- 3/4 cups oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup unsweetened applesauce
- 1 teaspoon olive oil
- 1/4 cup brown sugar
- 1 egg, beaten
- 1/2 cup almond milk
- 1 1/4 cup blueberries
- 1/2 cup walnuts, chopped
Topping
- 3 tablespoons oats
- 1/4 cup walnuts, chopped
- 1 tablespoon flour
- 1 tablespoon butter, melted
- 1/4 teaspoon cinnamon
Instructions
- Preheat oven to 375 degrees and line a muffin tin with liners. Spray liners with pam. In a medium bowl combine flour, oats, baking powder, baking soda, cinnamon and salt. In a large bowl, combine the applesauce, olive oil, brown sugar, egg and almond milk. Gradually add dry ingredients to wet and stir until combined. Fold in blueberries and walnuts. Fill each liner 3/4 full with batter. For the topping, combine all ingredients in a small bowl. Sprinkle a teaspoon or so of topping on each muffin. Bake for 15-20 minutes or until a toothpick in the center comes out clean.
Adapted from Ambitious Kitchen
Adapted from Ambitious Kitchen
SALT & PREPPY https://www.saltandpreppy.com/
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