Reeses Fluffernutter Bars
2016-05-22 12:41:17
Yields 12
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 2 sticks butter, softened
- 1 cup peanut butter
- 1 1/4 cup dark brown sugar
- 1 cup sugar
- 2 teaspoons vanilla
- 4 eggs
- 2 cups Reeses Pieces
- 1 13 oz. jar Marshmallow Crème
Instructions
- Preheat the oven to 350 degrees and spray a 9X13 inch baking pan with pam. In a medium bowl, combine the flour, baking powder and baking soda. In a large bowl, beat together the butter, peanut butter, brown sugar and sugar until fluffy, 5 minutes. Beat in the eggs, one at a time. Add the dry ingredients to the wet, half at a time. Fold in the Reese's Pieces and spread 1/2 the mixture nto the pan. Transfer the marshmallow fluff to a large bowl and microwave for 20 seconds at a time, until softened and easy to spread. Spread evenly over the batter. Spoon remaining batter over the marshmallow. Using a knife, drag through the batter to create a swirl. Bake for 30-35 minutes or until the edges are dark brown. Let bars cool completely and transfer to the refrigerator, 1 hour. Run a sharp knife under warm water, cut into bars, serve and enjoy!
Adapted from Confessions of a Cookbook Queen
Adapted from Confessions of a Cookbook Queen
SALT & PREPPY https://www.saltandpreppy.com/
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