Polenta & Sausage Bake
2016-05-01 17:59:56
Serves 8
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Ingredients
- 2 tablespoons olive oil
- 1 17 ounce tube prepared polenta
- 1 lb sausage, I used turkey
- 1 lb button mushrooms
- 2 garlic cloves, minced
- 1 28 ounce can whole tomatoes
- 2 tablespoons fresh parsley, chopped
- 8 ounces mozzarella cheese, sliced
- 2 tablespoons parmesan cheese, grated
- 2 tablespoons fresh basil, julienned
Instructions
- Slice the tube of polenta into 1/2 inch rounds. In a large ovenproof skillet, heat the olive oil over medium-high heat. Add the polenta and fry until lightly golden, 5 minutes a side. Transfer to a plate. Add the sausage to the skillet, breaking it apart with a spoon, and cook until lightly browned, 5 minutes. Add the mushrooms and cook until soft, 5 minutes. Add the garlic and continue to cook, 1 minute. Add in the tomatoes, 1 teaspoon salt, 1/2 teaspoon pepper, and bring to a boil, breaking up the tomatoes with your spoon. Reduce to a simmer and continue to cook until thickened, 15 minutes. Stir in the parsley. Arrange the polenta rounds on top of the sauce. Place the mozzarella slices on top of the polenta, sprinkle with the parmesan cheese. Broil until the cheese is bubbling and golden brown, 5 minutes. Top with more parmesan and fresh basil if you wish! Spoon onto plates and enjoy!
Adapted from Food Network Magazine
Adapted from Food Network Magazine
SALT & PREPPY https://www.saltandpreppy.com/
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