Gingerbread Fd
Gingerbread Fudge
2016-05-22 12:43:21
Yields 25
Prep Time
1 hr 10 min
Cook Time
10 min
Total Time
1 hr 10 min
Ingredients
- 1 14 oz. can sweetened condensed milk
- 4 oz. white chocolate, I like Ghirardelli best
- 2 tablespoons molasses
- 1 cup powdered sugar
- 2 cups flour
- 1/8 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- Colored Sprinkles, optional
Instructions
- Spray a 8X8 baking pan with pam. Using a double broiler, heat the condensed milk, white chocolate and molasses until melted and smooth. In a large bowl, combine the remaining dry ingredients. Add the dry ingredients to the chocolate mixture, stirring to combine. Pour into the baking pan and top with sprinkles, pressing to stick to fudge. Place in fridge until cooled, 1 hour. Using a sharp knife, cut into squares.
Adapted from Lauren's Latest
Adapted from Lauren's Latest
SALT & PREPPY https://www.saltandpreppy.com/
Comments