Deviled Potatoes
2017-07-22 14:04:21
Yields 24
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- 12 eggs, hardboiled
- 1/2 cup mayo
- 2 teaspoons Dijon mustard
- 12 baby potatoes
- paprika
Instructions
- Bring a large pot of salted water to a boil and add potatoes until tender, 5-8 minutes. Meanwhile, in a medium bowl, mash together the yolks, mayo and Dijon and season with salt and pepper. Transfer to a ziplock bag and cut a corner with scissors. Once the potatoes are cooled, half each lengthwise. Pipe a heaping tablespoon of filling into the center of each potato and top each with a sprinkle of paprika.
Notes
- Great option for an Easter appetizer
Adapted from Food Network Magazine
Adapted from Food Network Magazine
SALT & PREPPY https://www.saltandpreppy.com/
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