Chicken Picatta
2016-04-02 13:28:50
Serves 4
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
- 2 boneless skinless chicken breasts (cut in half lengthwise)
- 2 tablespoons olive oil
- 5 tablespoons butter
- 1/2 cup chicken stock
- 1/3 cup Parsley
- 1 lemon (juice)
- All purpose flour
Instructions
- Season chicken with salt and pepper and coat in flour. In a large pan over medium heat, melt 2 tablespoons of butter with 2 tablespoons olive oil. When butter and oil start to sizzle, add chicken and cook for 3 minutes on each side or until browned. Remove chicken and transfer to plate. Into the pan add the lemon juice, stock, and 3 tablespoons butter and bring to a boil. Return chicken to the pan and simmer for 5 minutes. Plate chicken and garnish with parsley.
Adapted from Giada De Laurentis
Adapted from Giada De Laurentis
SALT & PREPPY https://www.saltandpreppy.com/
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